Careers at Tandoori Masala

At Tandoori Masala, our success is built on people who are passionate about food and hospitality. That’s why our careers are more than just jobs—they are opportunities to learn, grow, and make an impact. Whether you see yourself welcoming guests with a smile, mastering spices in a curry, or grilling in the tandoor, your career journey begins here.

Why Build Your Career with Tandoori Masala?

We believe a career should be rewarding, challenging, and full of growth. At Tandoori Masala, you’ll find:

  • A supportive team that values your skills and creativity.
  • Opportunities for training and professional development.
  • Competitive pay and staff meals.
  • Flexible schedules designed to balance work and life.
  • Locations in Brampton and Etobicoke, giving you room to grow.

Our open careers focus on three vital roles: Server, Curry Chef, and Tandoori Chef.

Current Career Opportunities

Server Careers

As a Server at Tandoori Masala, you’re the first and last impression our guests experience. Servers don’t just take orders—they create memorable dining experiences.

Responsibilities include:

  • Greeting guests warmly and presenting menus.
  • Taking accurate orders and suggesting food pairings.
  • Serving dishes promptly while ensuring presentation standards.
  • Handling billing and payments with accuracy.
  • Assisting with guest inquiries and creating a welcoming atmosphere.

What We Look For:

  • Friendly personality and strong communication skills.
  • Ability to multitask in a busy dining environment.
  • Prior serving experience is an asset but not required—we provide training.

A career as a server at Tandoori Masala is perfect for those who enjoy meeting people, working in a fast-paced setting, and bringing smiles to guests’ faces.

Curry Chef Careers

Our Curry Chefs are the soul of the kitchen. From rich butter chicken to spicy vindaloo, every dish tells a story of tradition and flavor.

Responsibilities include:

  • Preparing and cooking authentic Indian curries using traditional recipes.
  • Ensuring consistency in flavor, spice balance, and presentation.
  • Monitoring portion control and maintaining hygiene standards.
  • Collaborating with kitchen staff for timely service.
  • Experimenting with new recipes while staying true to classics.

What We Look For:

  • Experience as a cook or chef specializing in Indian curries.
  • Knowledge of spices, herbs, and cooking techniques.
  • Ability to work under pressure and maintain quality.

A career as a curry chef allows you to express creativity while mastering the art of spice. You’ll be a cornerstone of our kitchen team.

Tandoori Chef Careers

The Tandoori Chef role is one of the most exciting and skillful careers in Indian cuisine. Working with the clay oven, you’ll bring smoky flavors and perfect textures to naan, kebabs, and sizzling platters.

Responsibilities include:

  • Operating and maintaining the tandoor oven.
  • Preparing kebabs, breads, and tandoori specialties to perfection.
  • Marinating meats and vegetables with signature spice blends.
  • Ensuring food safety, hygiene, and portion control.
  • Working closely with other chefs for smooth kitchen operations.

What We Look For:

  • Prior experience as a tandoori chef or tandoor cook.
  • Strong understanding of marination and grilling techniques.
  • Passion for delivering authentic flavors consistently.

A career as a tandoori chef is ideal for someone who enjoys hands-on cooking, precision, and mastering the unique art of tandoor.

How to Apply

Starting your journey with us is simple:

  1. Click the Apply Now button below.
  2. Fill out the Google Form with your details and upload your resume.
  3. Our hiring team will contact shortlisted candidates.
Careers

Start Your Career Today

At Tandoori Masala, our careers offer more than employment—they offer purpose, growth, and community. Whether you thrive in guest service as a Server, showcase creativity as a Curry Chef, or master the tandoor as a Tandoori Chef, there’s a place for you here.

Apply today and join a team that celebrates food, culture, and opportunity.