At Tandoori Masala, our success is built on people who are passionate about food and hospitality. That’s why our careers are more than just jobs—they are opportunities to learn, grow, and make an impact. Whether you see yourself welcoming guests with a smile, mastering spices in a curry, or grilling in the tandoor, your career journey begins here.
We believe a career should be rewarding, challenging, and full of growth. At Tandoori Masala, you’ll find:
Our open careers focus on three vital roles: Server, Curry Chef, and Tandoori Chef.
As a Server at Tandoori Masala, you’re the first and last impression our guests experience. Servers don’t just take orders—they create memorable dining experiences.
Responsibilities include:
What We Look For:
A career as a server at Tandoori Masala is perfect for those who enjoy meeting people, working in a fast-paced setting, and bringing smiles to guests’ faces.
Our Curry Chefs are the soul of the kitchen. From rich butter chicken to spicy vindaloo, every dish tells a story of tradition and flavor.
Responsibilities include:
What We Look For:
A career as a curry chef allows you to express creativity while mastering the art of spice. You’ll be a cornerstone of our kitchen team.
The Tandoori Chef role is one of the most exciting and skillful careers in Indian cuisine. Working with the clay oven, you’ll bring smoky flavors and perfect textures to naan, kebabs, and sizzling platters.
Responsibilities include:
What We Look For:
A career as a tandoori chef is ideal for someone who enjoys hands-on cooking, precision, and mastering the unique art of tandoor.
Starting your journey with us is simple:
At Tandoori Masala, our careers offer more than employment—they offer purpose, growth, and community. Whether you thrive in guest service as a Server, showcase creativity as a Curry Chef, or master the tandoor as a Tandoori Chef, there’s a place for you here.
Apply today and join a team that celebrates food, culture, and opportunity.